Cheese-related websites and resources for equipment:


I highly recommend Paul Kindstead’s AMERICAN FARMSTEAD CHEESE!! If you want to know all the “why’s” of cheesemaking, with just enough Chemistry to understand, without being too complex or confusing… I have to be honest, his is the ONLY cheese book I have felt is good enough to buy and keep on my shelf! Others just don’t compare. Well worth every dollar.

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