Cheese-related websites and resources for equipment:
- Glengarry Cheesemaking (ships from NY) www.glengarrycheesemaking.on.ca/
- Dave Potter www.dairyconnection.com/
I highly recommend Paul Kindstead’s AMERICAN FARMSTEAD CHEESE!! If you want to know all the “why’s” of cheesemaking, with just enough Chemistry to understand, without being too complex or confusing… I have to be honest, his is the ONLY cheese book I have felt is good enough to buy and keep on my shelf! Others just don’t compare. Well worth every dollar.