QUICK soft-crust, yeast-free pizza

I was looking for a yeast-free pizza crust and came across a great recipe!

Pizza crust:

  • 1 cup flour (I used half whole wheat/half white)
  • 1 teaspoon salt
  • 1 teaspoon dried oregano (or fresh!)
  • 1/8 teaspoon black pepper
  • 2 eggs, beaten
  • 2/3 cup milk (Jersey milk is best!)

Directions: Preheat oven to 400 degrees F. Combine ingredients and stir until mixed. Pour batter into a seasoned cast iron pan. (If you don’t have cast iron, you’ll need a pan with sides, a cookie sheet, or a 9×13 casserole dish) Put your toppings on top of the batter, and they will cook up together. I did a Hawaiian with Costco’s nitrate-free Canadian Bacon, pineapple, onions and olives.

Bake for about 20-25 minutes, then add shredded cheese to the top (I used a pepper jack, but I also love garlic cheddar for pizza) and place back in the oven for a few minutes to melt. For the best top, I put the oven on broil for a couple minutes – keep an eye on it! Then the top gets slightly browned and puffy.

The best thing is, the pizza slides right out of the pan! Top with a pizza sauce of your choice (Muir Glen Pizza Sauce is great, if you don’t have home made…)


6 thoughts on “QUICK soft-crust, yeast-free pizza

  1. Katie

    I used this crust tonight to make an Apple Bacon Pizza and it was really good. The only complaint I have is that I wish it was a bit thicker. Do you think that putting baking soda in it to help it rise more would ruin the taste?


    1. Spirited Rose Dairy

      Bacon on pizza is so delicious! You could roll it less to make a thicker crust that is similarly dense, or you could add some baking soda, which would likely give more of a biscuit consistency.


    1. Spirited Rose Dairy

      Maybe we could make some for the next church potluck! 🙂 They’re quick, which is helpful when your husband comes home and says, “What’s for dinner.” And you’re thinking, “How quickly can I throw something together to make it look like I planned for it all day?” 😉


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