QUICK soft-crust, yeast-free pizza

I was looking for a yeast-free pizza crust and came across a great recipe!

Pizza crust:

  • 1 cup flour (I used half whole wheat/half white)
  • 1 teaspoon salt
  • 1 teaspoon dried oregano (or fresh!)
  • 1/8 teaspoon black pepper
  • 2 eggs, beaten
  • 2/3 cup milk (Jersey milk is best!)

Directions: Preheat oven to 400 degrees F. Combine ingredients and stir until mixed. Pour batter into a seasoned cast iron pan. (If you don’t have cast iron, you’ll need a pan with sides, a cookie sheet, or a 9×13 casserole dish) Put your toppings on top of the batter, and they will cook up together. I did a Hawaiian with Costco’s nitrate-free Canadian Bacon, pineapple, onions and olives.

Bake for about 20-25 minutes, then add shredded cheese to the top (I used a pepper jack, but I also love garlic cheddar for pizza) and place back in the oven for a few minutes to melt. For the best top, I put the oven on broil for a couple minutes – keep an eye on it! Then the top gets slightly browned and puffy.

The best thing is, the pizza slides right out of the pan! Top with a pizza sauce of your choice (Muir Glen Pizza Sauce is great, if you don’t have home made…)

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6 thoughts on “QUICK soft-crust, yeast-free pizza

  1. Katie

    I used this crust tonight to make an Apple Bacon Pizza and it was really good. The only complaint I have is that I wish it was a bit thicker. Do you think that putting baking soda in it to help it rise more would ruin the taste?

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    1. Spirited Rose Dairy

      Bacon on pizza is so delicious! You could roll it less to make a thicker crust that is similarly dense, or you could add some baking soda, which would likely give more of a biscuit consistency.

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    1. Spirited Rose Dairy

      Maybe we could make some for the next church potluck! 🙂 They’re quick, which is helpful when your husband comes home and says, “What’s for dinner.” And you’re thinking, “How quickly can I throw something together to make it look like I planned for it all day?” 😉

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