I was looking for a yeast-free pizza crust and came across a great recipe!
- 1 cup flour (I used half whole wheat/half white)
- 1 teaspoon salt
- 1 teaspoon dried oregano (or fresh!)
- 1/8 teaspoon black pepper
- 2 eggs, beaten
- 2/3 cup milk (Jersey milk is best!)
Directions: Preheat oven to 400 degrees F. Combine ingredients and stir until mixed. Pour batter into a seasoned cast iron pan. (If you don’t have cast iron, you’ll need a pan with sides, a cookie sheet, or a 9×13 casserole dish) Put your toppings on top of the batter, and they will cook up together. I did a Hawaiian with Costco’s nitrate-free Canadian Bacon, pineapple, onions and olives.
Bake for about 20-25 minutes, then add shredded cheese to the top (I used a pepper jack, but I also love garlic cheddar for pizza) and place back in the oven for a few minutes to melt. For the best top, I put the oven on broil for a couple minutes – keep an eye on it! Then the top gets slightly browned and puffy.
The best thing is, the pizza slides right out of the pan! Top with a pizza sauce of your choice (Muir Glen Pizza Sauce is great, if you don’t have home made…)