Most dairy breeds are born with horned. This means that around a month old, you will start feeling nubs on the top of your calf’s head. If left alone, the horn would keep developing. Most people find that dehorning a calf is easier than trying to work around horns and keep from being (accidentally or on purpose) gored.
- Burner: Various sizes. If you dehorn at a young age (around one month) you can omit gouging and use a smaller burner, like one used on goats. The burner in the picture is a larger one, intended for older calves.
- Clippers: To clip hair for a clean cut.
- Gouge: Some people use a gouge, some don’t. We prefer this method, because it guarantees that the horn will not re-grow. (Sometimes, using only a burner, the administrator does not burn enough, so the horn will regrow in a deformed, unsightly, sometimes harmful manner.)
- Iodine or other sanitizing solution to keep gouge soaking in.
- WE RECOMMEND YOU WATCH SOMEONE PERFORMING A DEHORNING BEFORE TRYING IT YOURSELF!
- Try to dehorn outside of fly season. If you have to dehorn when there are flies around, be sure to cover the wound with BluKote or a thick fly repellant salve and apply as frequently as necessary to keep the area free of flies and clean.
- Do not dehorn in a clean area such as the milking stanchion. Cows are very sensitive to smells such as blood and burning. The lingering smells may frighten them and cause issues at the next milking.
Let the calf rest for a few minutes while you unplug everything and clear away the equipment. Then let the calf go. Make sure they’re in an area where you can observe them and keep them close for a while. We’ve never had a problem, but better to be safe than sorry.